Aunt Tula's Mexican Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 228.6
  • Total Fat: 12.1 g
  • Cholesterol: 64.7 mg
  • Sodium: 195.6 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.1 g

View full nutritional breakdown of Aunt Tula's Mexican Cornbread calories by ingredient
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Number of Servings: 12

Ingredients

    2 cups self-rising cornmeal
    1 cup milk
    1 cup grated cheese
    1/3 cup oil
    3 eggs
    1 onion
    1 can creamed corn
    1/2 cup jalapeno peppers

Directions

Mix cornmeal, milk, oil, & eggs together. Add creamed corn, onion, cheese and jalapeno peppers. Mix well. Heat two oiled cast iron skillets in a 400 degree oven. Divide mix evenly between the two skillets and cook for 35 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BWETOH.

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