Refrigerator Fruitcake


4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 302.3
  • Total Fat: 24.4 g
  • Cholesterol: 4.2 mg
  • Sodium: 79.4 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Refrigerator Fruitcake calories by ingredient
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Introduction

Hate fruitcake? Or want a different take on the traditional baked fruitcake? Then you'll love this easy-to-make and delicious alternative! Hate fruitcake? Or want a different take on the traditional baked fruitcake? Then you'll love this easy-to-make and delicious alternative!
Number of Servings: 24

Ingredients

    2 cups sweetened coconut
    2 cups pecans, chopped
    1 cup dried cherries (or dried cranberries)
    .5 cup dried apricots
    .25 cup dried figs
    14 ounce can sweetened condensed milk
    12 ounce box vanilla wafers, finely crushed

Directions

In a large bowl, combine all ingredients and mix very well. Roll into a loaf and wrap in waxed paper. (Recipe can be doubled and then stuffed into the vanilla wafer box!) Chill for at least 24 hours.

This recipe is very rich and a little goes a long way. It's really good when paired with ambrosia fruit salad.

Number of Servings: 24

Recipe submitted by SparkPeople user 1313LUCKY.

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