Refrigerator Fruitcake

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 302.3

Total Fat: 24.4 g
Cholesterol: 4.2 mg
Sodium: 79.4 mg
Total Carbs: 30.7 g
Dietary Fiber: 2.2 g
Protein: 3.2 g

View full nutritional breakdown of Refrigerator Fruitcake calories by ingredient

Introduction

Hate fruitcake? Or want a different take on the traditional baked fruitcake? Then you'll love this easy-to-make and delicious alternative! Hate fruitcake? Or want a different take on the traditional baked fruitcake? Then you'll love this easy-to-make and delicious alternative!

Minutes to Prepare: 10

Number of Servings: 24

Ingredients

2 cups sweetened coconut

2 cups pecans, chopped

1 cup dried cherries (or dried cranberries)

.5 cup dried apricots

.25 cup dried figs

14 ounce can sweetened condensed milk

12 ounce box vanilla wafers, finely crushed

Directions

In a large bowl, combine all ingredients and mix very well. Roll into a loaf and wrap in waxed paper. (Recipe can be doubled and then stuffed into the vanilla wafer box!) Chill for at least 24 hours.

This recipe is very rich and a little goes a long way. It's really good when paired with ambrosia fruit salad.

Number of Servings: 24

Recipe submitted by SparkPeople user 1313LUCKY.