Spaghetti with Clam Sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 337.1
- Total Fat: 7.9 g
- Cholesterol: 32.8 mg
- Sodium: 204.8 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 4.1 g
- Protein: 15.6 g
View full nutritional breakdown of Spaghetti with Clam Sauce calories by ingredient
Introduction
A super-simple and delicious dinner or lunch. A super-simple and delicious dinner or lunch.Number of Servings: 4
Ingredients
-
8oz. uncooked spaghetti or linguini
3 large cloves of garlic
1 tablespoon olive oil
1 tablespoon butter, unsalted
1 10 oz. can of whole baby clams, reserve liquid
1 c. dry white wine
1 teaspoon dried thyme (or fresh)
1 tablespoon chopped, fresh parsley
Directions
1. Boil pasta according to package instructions.
2. Saute garlic in olive oil and butter over low heat for 1 minute.
3. Stir in liquid from clams, white wine, and thyme leaves. Cook over low heat for 5 minutes.
4. Stir in clams and heat just until warm.
5. Toss drained pasta with the claim sauce. Season to taste. Sprinkle with parsley.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GHECHR.
2. Saute garlic in olive oil and butter over low heat for 1 minute.
3. Stir in liquid from clams, white wine, and thyme leaves. Cook over low heat for 5 minutes.
4. Stir in clams and heat just until warm.
5. Toss drained pasta with the claim sauce. Season to taste. Sprinkle with parsley.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user GHECHR.