Spaghetti with Clam Sauce

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 337.1
  • Total Fat: 7.9 g
  • Cholesterol: 32.8 mg
  • Sodium: 204.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.6 g

View full nutritional breakdown of Spaghetti with Clam Sauce calories by ingredient
Report Inappropriate Recipe

Submitted by:


A super-simple and delicious dinner or lunch. A super-simple and delicious dinner or lunch.
Number of Servings: 4


    8oz. uncooked spaghetti or linguini
    3 large cloves of garlic
    1 tablespoon olive oil
    1 tablespoon butter, unsalted
    1 10 oz. can of whole baby clams, reserve liquid
    1 c. dry white wine
    1 teaspoon dried thyme (or fresh)
    1 tablespoon chopped, fresh parsley


1. Boil pasta according to package instructions.

2. Saute garlic in olive oil and butter over low heat for 1 minute.

3. Stir in liquid from clams, white wine, and thyme leaves. Cook over low heat for 5 minutes.

4. Stir in clams and heat just until warm.

5. Toss drained pasta with the claim sauce. Season to taste. Sprinkle with parsley.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user GHECHR.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.