Eggnog pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.4
  • Total Fat: 7.5 g
  • Cholesterol: 9.4 mg
  • Sodium: 362.3 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Eggnog pie calories by ingredient
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I adapted another recipe to lower the calories and fat. I adapted another recipe to lower the calories and fat.
Number of Servings: 8


    1 pkg vanilla sugar free instant pudding (4 serving)
    1 1/2 cups lowfat eggnog
    1/4 t. nutmeg
    2 cups Cool Whip Free
    1 Graham cracker crust


Mix pudding, nutmeg and eggnog. Blend in thawed Cool Whip. Chill several hours. Can top with pressurized whipped cream and sprinkle nutmeg.

Number of Servings: 8

Recipe submitted by SparkPeople user KHDOESMK.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Tasty! I used the larger jello and about 2 cups eggnog, 1/2 t.nutmeg (a little less is better), about 2 1/2 c Cool Whip and the larger 10" pre-made crust. Very easy. - 1/1/16

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  • I've been making this for years! It's excellent. - 12/9/13

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