Maple-Bacon Breakfast Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 197.0
- Total Fat: 10.0 g
- Cholesterol: 92.3 mg
- Sodium: 449.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 0.2 g
- Protein: 10.6 g
View full nutritional breakdown of Maple-Bacon Breakfast Casserole calories by ingredient
Introduction
Recipe given to me by my mother-in-law. I make this every weekend we have company over and even some we don't. It is so easy and very tasty! Recipe given to me by my mother-in-law. I make this every weekend we have company over and even some we don't. It is so easy and very tasty!Number of Servings: 12
Ingredients
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1 1/2 cup biscuit/baking mix
1 tablespoon sugar
3/4 cup milk (I used 1%milk)
1/4 cup maple syrup
4 whole eggs, fresh large
1 1/2 cups shredded Cheddar cheese
1/2 pound bacon, cooked and diced
Directions
In mixing bowl combine biscuit mix, sugar, milk, eggs, syrup, and 1/2 cup cheese. Mix well. Pour into greased 13x9x2 baking pan. Bake uncovered at 425 degrees for 10-15 min. or until toothpick inserted near center comes out clean. Sprinkle with bacon and remaining cheese then bake additional 3-5min. until cheese is melted. Serve with syrup if desired.
Makes around 12, 3in servings
We have made this recipe with crumbled sausage, it changes the nutritional value but it is still great either way. Enjoy.
Makes around 12, 3in servings
We have made this recipe with crumbled sausage, it changes the nutritional value but it is still great either way. Enjoy.
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