buttery jam cookies

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 3.6 g
  • Cholesterol: 16.4 mg
  • Sodium: 65.4 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.2 g

View full nutritional breakdown of buttery jam cookies calories by ingredient



Number of Servings: 28

Ingredients

    2 c flour
    1 t baking powder
    1/2 t ground ginger
    1/4 t salt
    1 stick butter
    2/3 c sugar
    1 large egg
    2 T milk
    1/2 t vanilla
    1/4 c jam of choice

Directions

Preheat oven to 375. Beat butter until creamy and smooth, add sugar and beat for a minute. Add egg and beeat for 2 minutes, add milk and vanilla and bet just until combine. Add jam and beat for 1 minute more. Add flour, ginger, Baking powder and salt, beet until combine. Spoon the dough onto baking sheets. Bake for 10-12 minutes.

Makes 28-30 2 in cookies.

Number of Servings: 28

Recipe submitted by SparkPeople user ALASKAHSM.

TAGS:  Desserts |