Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 6.3 g
  • Cholesterol: 37.2 mg
  • Sodium: 143.9 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.4 g

View full nutritional breakdown of Banana Muffins calories by ingredient
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Number of Servings: 18


    1/2 c. sugar
    1/2 c. butter
    2 eggs
    2 ripe bananas, mashed (1 c.)
    3/4 c. honey
    1/4 c. milk
    1 3/4 c. flour
    1 tsp. baking powder
    1 tsp. baking soda
    1 c. oatmeal
    1 c. raisins


Cream Sugar and Butter
Add eggs, bananas, honey, and milk.
add dry ingredients, stir until blended
add raisons
spoon in greased muffin pan.
bake at 375 for 20 minutes.

Number of Servings: 18

Recipe submitted by SparkPeople user KFSTINSON.

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Member Ratings For This Recipe

  • I made these banana muffins yesterday and they are just out of this world. I liked using honey instead of all the oil that they are usually made with. Thank you for sharing this recipe. Good Job. Paula - 3/4/09

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