raw carrot cake

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.0 g

View full nutritional breakdown of raw carrot cake calories by ingredient


raw carrot cake with no frosting or crust raw carrot cake with no frosting or crust
Number of Servings: 16


    1.5 cup carrot pulp
    1.5 cup apple pulp
    3/4 cup shredded coconut
    1 cup walnuts soaked 2 hours
    1 cup raisins soaked 2 hours
    1 tbsp cinnamon
    1 tbsp grated orange peel


blend and mold and but in the fridge for 3 hours

Number of Servings: 16

Recipe submitted by SparkPeople user GENERALFUNK.

Member Ratings For This Recipe

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    Very Good
    Thanks for the recipe. I used .25 c. flax seed soaked in 3/4 c. water for about 4 hours. The coconut was eliminated to decrease the saturated fat. This makes an excellent snack and freezes well as formed in truffle like balls. - 7/26/10