raw carrot cake


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 112.3
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.0 g

View full nutritional breakdown of raw carrot cake calories by ingredient


Introduction

raw carrot cake with no frosting or crust raw carrot cake with no frosting or crust
Number of Servings: 16

Ingredients

    1.5 cup carrot pulp
    1.5 cup apple pulp
    3/4 cup shredded coconut
    1 cup walnuts soaked 2 hours
    1 cup raisins soaked 2 hours
    1 tbsp cinnamon
    1 tbsp grated orange peel

Directions

blend and mold and but in the fridge for 3 hours


Number of Servings: 16

Recipe submitted by SparkPeople user GENERALFUNK.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Thanks for the recipe. I used .25 c. flax seed soaked in 3/4 c. water for about 4 hours. The coconut was eliminated to decrease the saturated fat. This makes an excellent snack and freezes well as formed in truffle like balls. - 7/26/10