Kung Pao Chicken and Noodles

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 5.4 g
  • Cholesterol: 13.6 mg
  • Sodium: 224.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 9.4 g

View full nutritional breakdown of Kung Pao Chicken and Noodles calories by ingredient



Number of Servings: 6

Ingredients

    2 cups uncooked thin spaghetti
    1 tablespoon vegetable oil
    1 1/4 pounds chicken breast, cut into bite size pieces
    1 envelope hot & spicy kung pao seasoning
    3/4 cup water
    1 tablespoon sugar
    1 tablespoon soy sauce
    6 medium green onions, chopped
    ½ cup unsalted dry roasted peanuts
    Crushed red pepper, if desired

Directions

Cook and drain thin spaghetti according to package directions; keep warm. Heat oil in 12 inch skillet over medium-high heat. Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center. Stir dry seasoning, water, sugar and soy sauce into chicken. Heat to boiling. Stir in onions. Boil 30 seconds to 1 minute, stirring constantly, until sauce is thickened. Stir in noodles; toss to coat. Sprinkle with peanuts. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SALLYMINER.