Creamy Crunchy Turkey Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 439.8
- Total Fat: 17.9 g
- Cholesterol: 75.8 mg
- Sodium: 946.1 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.0 g
- Protein: 22.7 g
View full nutritional breakdown of Creamy Crunchy Turkey Noodles calories by ingredient
Introduction
A variation from turkey tetrazini. GREAT way to use leftover turkey! A variation from turkey tetrazini. GREAT way to use leftover turkey!Number of Servings: 8
Ingredients
-
Shredded Turkey
Milk, 1 cup
Flour, 1 cup
Butter, 1/2 stick
White Wine 1.5 cup
Croutons or bread crumbs
Parmesan Cheese, 1 cup
Shredded Cheddar or Motz, 1 cup
Any Pasta you have on hand
Salt and pepper to taste
1 package frozen spinach
Directions
Makes 8 servings
Cook noodles, set aside. Thaw and drain spinach, set aside. Crush croutons and set aside.
Preheat oven to 425.
Melt butter in pan. Add flour, over low heat stir. Add milk, stirring frequently. If the mixture gets too thick add more milk. It should have the consistency of pudding. Add wine, spinach and turkey. Heat through, then transfer into a baking pan.
Mix in noodles and parmesan cheese. Sprinkle with croutons and shredded cheese. Bake for 15 minutes. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JMALEX00.
Cook noodles, set aside. Thaw and drain spinach, set aside. Crush croutons and set aside.
Preheat oven to 425.
Melt butter in pan. Add flour, over low heat stir. Add milk, stirring frequently. If the mixture gets too thick add more milk. It should have the consistency of pudding. Add wine, spinach and turkey. Heat through, then transfer into a baking pan.
Mix in noodles and parmesan cheese. Sprinkle with croutons and shredded cheese. Bake for 15 minutes. Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user JMALEX00.