Deanna's Chicken Pot Pie
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 335.2
- Total Fat: 14.9 g
- Cholesterol: 220.3 mg
- Sodium: 1,271.7 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 3.6 g
- Protein: 20.6 g
View full nutritional breakdown of Deanna's Chicken Pot Pie calories by ingredient
Introduction
Easy chicken pot pie that warms the soul! Easy chicken pot pie that warms the soul!Number of Servings: 6
Ingredients
-
4 chicken boneless/skinless chicken thighs
Olive Oil non-stick spray
Salt/Pepper to taste
1/4 cup water
2 cans condensed cream soup (I used cream of mushroom & cream of broccoli)
1 can Mixed Vegetables
2 tsp Italian Seasoning or to taste
1 cup Bisquick
1 egg
1/2 cup 1% milk
1/4 shredded cheese (colby/jack is good)
Directions
Spray frying pan with non-stick. Add chicken - salt and pepper to taste. When cooked thoroughly, add just a quarter cup of water to deglaze your hot pan. Remove from heat. Shred chicken with a fork or dice it up. Add in cans of soup, mixed vegetables, and italian seasoning. Pour into oven-safe baking dish that you have coated lightly with non-stick spray.
Mix bisquick, egg, and milk together. Pour over top of chicken mixture. Bake for 15 mins. Add shredded cheese to the top of the crust, return to the oven for another 15 mins. Allow to cool for 5-10 mins. before serving.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MAGK8BALL.
Mix bisquick, egg, and milk together. Pour over top of chicken mixture. Bake for 15 mins. Add shredded cheese to the top of the crust, return to the oven for another 15 mins. Allow to cool for 5-10 mins. before serving.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MAGK8BALL.