Traditional Swiss Fondue
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 443.9
- Total Fat: 30.6 g
- Cholesterol: 104.0 mg
- Sodium: 320.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.0 g
- Protein: 28.3 g
View full nutritional breakdown of Traditional Swiss Fondue calories by ingredient
Introduction
Traditional cheese fondue perfect for holiday gatherings or to make any winter evening special! Remember, if you drop your dipper into the pot you must kiss the person to your left!!! No excuses.Traditional cheese fondue perfect for holiday gatherings or to make any winter evening special! Remember, if you drop your dipper into the pot you must kiss the person to your left!!! No excuses.
Number of Servings: 6
Ingredients
-
1 1/2 lb grated Gruyere and/or Ementhaller cheese
1 1/4 cup dry white wine
2 tsp cornstarch
1 1/2 oz kirsch
1 clove garlic peeled, mashed and chopped fine
freshly ground white pepper
freshly ground nutmeg
Directions
In non stick sauce pan heat wine and cheese until melted.
Whisk together kirsch and cornstarch; add with garlic to fondue pot.
Pour melted cheese/wine mixture into fondue pot with other ingredients; heat through but do not boil.
Add ground pepper to taste and sprinkle with ground nutmeg as garnish.
Dipper options (add calorie counts accordingly):
cubes of crusty bread
blanched vegetables (cauliflower, onions, carrots, trimmed radishes, broccoli)
boiled potatoes
fresh mushrooms
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELGAL01.
Whisk together kirsch and cornstarch; add with garlic to fondue pot.
Pour melted cheese/wine mixture into fondue pot with other ingredients; heat through but do not boil.
Add ground pepper to taste and sprinkle with ground nutmeg as garnish.
Dipper options (add calorie counts accordingly):
cubes of crusty bread
blanched vegetables (cauliflower, onions, carrots, trimmed radishes, broccoli)
boiled potatoes
fresh mushrooms
Number of Servings: 6
Recipe submitted by SparkPeople user ANGELGAL01.
