breakfast apple rice pudding
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 289.8
- Total Fat: 4.2 g
- Cholesterol: 92.5 mg
- Sodium: 77.6 mg
- Total Carbs: 52.3 g
- Dietary Fiber: 2.4 g
- Protein: 10.1 g
View full nutritional breakdown of breakfast apple rice pudding calories by ingredient
Introduction
leftover rice, apple butter, soy milk, and egg, cooked on the stove leftover rice, apple butter, soy milk, and egg, cooked on the stoveNumber of Servings: 3
Ingredients
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2.5 cups cooked rice
1 cup soy milk
1 jumbo egg, beaten
1/4 cup apple butter
1 tsp cinnamon
water as needed
Directions
Mix everything together, cook and stir over med low heat until thickened.
Number of Servings: 3
Recipe submitted by SparkPeople user ANJULIE2.
Number of Servings: 3
Recipe submitted by SparkPeople user ANJULIE2.
Member Ratings For This Recipe
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CD13298891
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SAUCYSAILORESS