Quick and easy peanut butter fudge


4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 143.5
  • Total Fat: 5.3 g
  • Cholesterol: 1.8 mg
  • Sodium: 53.7 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Quick and easy peanut butter fudge calories by ingredient



Number of Servings: 20

Ingredients

    Granulated Sugar, 2 cup
    Milk, canned, evaporated, .50 cup
    Vanilla Extract, 1 tsp
    *Peanut Butter, chunk style, .75 cup

Directions

Bring to boil sugar and milk boil 2 1/2 min. Remove from heat, add peanut butter and vanilla.Stir just until mixed. Put in greased pan. cool and cut.Cut into 20 pieces

Number of Servings: 20

Recipe submitted by SparkPeople user GGKIDS7.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Good
    This was good and really easy!! - 1/14/09


  • no profile photo

    Incredible!
    mmmm mmmm good! Easy and fast to make. - 1/10/09


  • no profile photo

    Incredible!
    Tastes very good. Very quick and easy. I used smooth peanut butter and it was still very good. - 1/10/09