Candy Cane Kiss Chocolate Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 78.9
- Total Fat: 2.8 g
- Cholesterol: 8.0 mg
- Sodium: 84.8 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
View full nutritional breakdown of Candy Cane Kiss Chocolate Cookies calories by ingredient
Number of Servings: 36
Ingredients
-
36-48 Candy Cane Kisses
1/4 cup smart balance 50/50 Butter blend softened
3/4 cup Splenda
1/3 cup + 1 tbsp splenda brown sugar blend packed
1 tsp vanilla extract
2 eggs
1 tbsp skim milk
2 1/4 cups flour
1/3 cup cocoa
1 tsp baking soda
1/2 tsp salt
4 oz applesauce
Directions
1. Remove wrappers from chocolate pieces. Heat oven to 350 degrees F.
2. Beat butter, splenda, splenda brown sugar, & vanilla in a large bowl until blended. Add eggs & milk; beat well.
3. Stir together flour, cocoa, baking soda, & salt; gradually add to butter mixture, beating until well blended. Shape into 1 inch balls. Place on ungreased cookie sheet.
4. Bake 10 to 11 minutes or until set. Gently press chocolate piece into center of each cookie; remove from cookie sheet to wire rack. Cool completely. About 3-4 dozen cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user RPHX2CC.
2. Beat butter, splenda, splenda brown sugar, & vanilla in a large bowl until blended. Add eggs & milk; beat well.
3. Stir together flour, cocoa, baking soda, & salt; gradually add to butter mixture, beating until well blended. Shape into 1 inch balls. Place on ungreased cookie sheet.
4. Bake 10 to 11 minutes or until set. Gently press chocolate piece into center of each cookie; remove from cookie sheet to wire rack. Cool completely. About 3-4 dozen cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user RPHX2CC.