Big Soft Sugar Cake Cookies

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 285.2
  • Total Fat: 10.1 g
  • Cholesterol: 21.9 mg
  • Sodium: 246.4 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.4 g

View full nutritional breakdown of Big Soft Sugar Cake Cookies calories by ingredient


Introduction

These are great tasting!! These are great tasting!!
Number of Servings: 20

Ingredients

    These are soft and excellent!
    Milk, 1%, 1.00 cup
    Egg, fresh, 2.00 large
    Margarine, soft, 1.00 cup
    Baking Powder, 2.00 tsp
    Baking Soda, 1.00 tsp
    Granulated Sugar, 2.00 cup
    Flour, white, 5.00 cup

Directions

Preheat oven to 375. Cream margarine and sugar together. Beat in eggs, mix well. Combine flour, baking powder, baking soda in a bowl. Add to the sugar/margarine mixture mixing well. Drop by heaping tablespoons onto ungreased cookie sheet. Bake for 12-15 minutes or until golden brown. OPTION: Icing with sprinkles (my kids loved them)

Number of Servings: 20

Recipe submitted by SparkPeople user VWTRIXIE.

Member Ratings For This Recipe


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    Should the milk be added alternately with the flour mixture to creamed mixture? There's no mention of what to do with the milk.
    These sound great--I'm going to try them at my first opportunity!     - 4/1/12


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    Can you add the Ingredients please lol I think you forgot them but stuff happens.. - 10/20/08

    Reply from VWTRIXIE (4/8/09)
    SORRY! I ADDED THEM!