Perfect Pasta Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 177.1
- Total Fat: 7.0 g
- Cholesterol: 8.3 mg
- Sodium: 280.0 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.2 g
- Protein: 6.3 g
View full nutritional breakdown of Perfect Pasta Salad calories by ingredient
Introduction
My famous pasta salad known all up and down the West Coast My famous pasta salad known all up and down the West CoastNumber of Servings: 12
Ingredients
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2 Cups Tri-Color Rotini (uncooked)
2 cups Farfalle/Bow Tie Pasta (uncooked)
1 can smal pitted black olives + 2 tbsp brine
1 4oz pkg Crumbled Feta Cheese (tomato & basil flavor if available)
2 cups halved grape tomatoes
12 oz marinated artichoke hearts + 2 tbsp brine
2 tbsp chopped fresh basil
2 tbsp Olive Oil
Salt & Pepper to taste
Directions
1. Cook pasta till al dente, strain, and run under cold water to cool
2. Mix together Olive brine, artichoke brine, and olive oil/
3. In a large mixing bowl add all ingredients including dressing.
4. Refrigerate overnight (this step can be skipped, but it really lets the pasta obsorb the flavors)
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ELI1892.
2. Mix together Olive brine, artichoke brine, and olive oil/
3. In a large mixing bowl add all ingredients including dressing.
4. Refrigerate overnight (this step can be skipped, but it really lets the pasta obsorb the flavors)
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ELI1892.
Member Ratings For This Recipe
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SKHAN31
