Perfect Pasta Salad

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 177.1
  • Total Fat: 7.0 g
  • Cholesterol: 8.3 mg
  • Sodium: 280.0 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 6.3 g

View full nutritional breakdown of Perfect Pasta Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


My famous pasta salad known all up and down the West Coast My famous pasta salad known all up and down the West Coast
Number of Servings: 12


    2 Cups Tri-Color Rotini (uncooked)
    2 cups Farfalle/Bow Tie Pasta (uncooked)
    1 can smal pitted black olives + 2 tbsp brine
    1 4oz pkg Crumbled Feta Cheese (tomato & basil flavor if available)
    2 cups halved grape tomatoes
    12 oz marinated artichoke hearts + 2 tbsp brine
    2 tbsp chopped fresh basil
    2 tbsp Olive Oil
    Salt & Pepper to taste


1. Cook pasta till al dente, strain, and run under cold water to cool
2. Mix together Olive brine, artichoke brine, and olive oil/
3. In a large mixing bowl add all ingredients including dressing.
4. Refrigerate overnight (this step can be skipped, but it really lets the pasta obsorb the flavors)

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user ELI1892.

Rate This Recipe

Member Ratings For This Recipe