Curry Coconut Chickpeas from Clean Eating Mag

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 379.0 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 8.1 g

View full nutritional breakdown of Curry Coconut Chickpeas from Clean Eating Mag calories by ingredient



Number of Servings: 4

Ingredients

    1/2 cup coconut milk (lite)
    3/4 cup chickpeas
    1 tsp curry powder
    1 clove garlic, minced
    1 tsp grated ginger root
    1/2 cup diced onion
    1/2 cup chopped red pepper
    4 leaves chopped bok choy

Directions

Spray a non-stick skillet with Pam. Add bok choy, sautee 3-4 mins until wilted. Add red pep and onion, sautee ~2 mins. Add 1 Tbsp of the coconut milk (stir it up in the can first), the garlic, ginger, and curry powder. Sautee for a couple mins. Add the rest of the coconut milk, chickpeas, salt, and pepper. Cook until heated through.

Yum yum!

Number of Servings: 4

Recipe submitted by SparkPeople user LEGALB.