(Desserts) Mocha-Chocolate Shortbread

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 7.6 g
  • Cholesterol: 8.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.6 g

View full nutritional breakdown of (Desserts) Mocha-Chocolate Shortbread calories by ingredient
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Number of Servings: 15


    # Flour, whole grain, 120 grams (remove)
    # Butter, unsalted, 55 grams (remove)
    # Almond Butter (5gr), 11 tsp (remove)
    # Brown Sugar, 40 grams (remove)
    # Granulated Sugar, 40 grams (remove)
    # Instant Coffee, 15 grams (remove)
    # Vanilla Extract, 2 tsp (remove)
    # Chocolate Dark, 100 gram(s) (remove)


Combine first 3 ingredients in a medium bowl; add butter and vanilla, and beat at low speed with an electric mixer until blended. Stir in 1 cup chocolate morsels.

Press dough into an ungreased 9-inch square pan; prick dough with a fork.

Bake at 325° for 20 minutes or until lightly browned. Sprinkle remaining 1 cup morsels over top, and spread to cover. Cut shortbread into 25 (about 1 3/4-inch) squares; cut each square into 2 triangles. Let cool 30 minutes in pan before removing. Serve with ice cream, if desired.

Number of Servings: 15

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Desserts |

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