London Broil Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 2.0 g
  • Cholesterol: 23.1 mg
  • Sodium: 257.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.7 g

View full nutritional breakdown of London Broil Veggie Soup calories by ingredient


Introduction

This can be made with any meat or meatless This can be made with any meat or meatless
Number of Servings: 10

Ingredients

    1 Can Green Beans
    1 Can Tomatoes
    1 Bag Frozen Veggies (Birds Eye baby Corn and Veggie Blend)
    Tap Water
    1 PKG Lipton Onion and Mushroom Soup Mix

Directions

Cook broil in skillet with olive oil and garlic. Cut into bit size pieces. Place into large stock pot with all veggies and soup mix, add water, cook about 2 hours on low heat.
Serve with Pilsbury Low Fat Bread Sticks (2)and a tossed salad.
Makes ALOT of soup about 10 Servings

Number of Servings: 10

Recipe submitted by SparkPeople user BYGRACE5.