Santa Fe Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 254.9
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,250.3 mg
- Total Carbs: 38.9 g
- Dietary Fiber: 10.0 g
- Protein: 18.6 g
View full nutritional breakdown of Santa Fe Soup calories by ingredient
Number of Servings: 10
Ingredients
-
1 lb. ground turkey
1 large onion, chopped
1 can tomatoes w/chiles
1 can diced tomatoes
2 cups water
1 (16 oz) can kidney beans
1 (16 oz) can pinto beans
1 (16 oz) can black beans
1 (11 oz) can white shoe peg corn
2 env ranch salad dressing mix
2 env taco seasoning mix
Directions
Brown the turkey and onions in a stockpot, stirring until the meat is crumbly; drain. Stir in the undrained tomatoes, water, undrained beans & corn, dressing mix and taco mix and mix well.
Bring the soup to a boil; reduce heat. Simmer for 30 minutes or until desired consistency, stirring occasionally. Ladle into soup bowls. Yield 14 svgs.
Number of Servings: 10
Recipe submitted by SparkPeople user DEBYDALLAS.
Bring the soup to a boil; reduce heat. Simmer for 30 minutes or until desired consistency, stirring occasionally. Ladle into soup bowls. Yield 14 svgs.
Number of Servings: 10
Recipe submitted by SparkPeople user DEBYDALLAS.
