Italian Beef Sandwiches
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 224.6
- Total Fat: 6.8 g
- Cholesterol: 104.4 mg
- Sodium: 970.3 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 38.1 g
View full nutritional breakdown of Italian Beef Sandwiches calories by ingredient
Introduction
Super easy and tasty pulled-beef sandwich Super easy and tasty pulled-beef sandwichNumber of Servings: 8
Ingredients
-
3lb Pot Roast (beef)
2 tsp Garlic (divided)
2 tsp Salt (divided)
2 tsp Parmesan (divided)
1 tsp Oregano
1 can beef broth
Directions
Put the Pot Roast into the slow cooker.
Make 4 slits across the top of the Pot Roast with a sharp knife.
split the Garlic, Salt, and Parmesan into 1/2 tsp portions and pack the each slit with 1/2 tsp of each ingredient.
Pour the beef broth over the Pot Roast.
Sprinkle the Oregano over everything.
Cook on low for 12 hours, shred with a sharp fork and put on whole wheat bun. (Bun not included in calorie count)
Number of Servings: 8
Recipe submitted by SparkPeople user JUJUBEAN122.
Make 4 slits across the top of the Pot Roast with a sharp knife.
split the Garlic, Salt, and Parmesan into 1/2 tsp portions and pack the each slit with 1/2 tsp of each ingredient.
Pour the beef broth over the Pot Roast.
Sprinkle the Oregano over everything.
Cook on low for 12 hours, shred with a sharp fork and put on whole wheat bun. (Bun not included in calorie count)
Number of Servings: 8
Recipe submitted by SparkPeople user JUJUBEAN122.