Easy Slow Cooker Chicken Dinner


3.8 of 5 (139)
editors choice
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 161.5
  • Total Fat: 1.6 g
  • Cholesterol: 41.2 mg
  • Sodium: 241.0 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Easy Slow Cooker Chicken Dinner calories by ingredient


Introduction

Yummy, Easy Chicken Dinner the family will love!!! Yummy, Easy Chicken Dinner the family will love!!!
Number of Servings: 4

Ingredients

    4 boneless, skinless chicken breasts
    2 cups baby carrots
    6 baby red potatoes, cut in half
    2 pks dry onion soup mix
    4-5 cups water



Directions

Place chicken in bottom of slow cooker. Add the potatoes and carrots.
Combine soup mix with water and pour over top. Cook on low about 6 hrs or on high for about 1 1/2 hrs or until the potatoes are tender.

Number of Servings: 4

Recipe submitted by SparkPeople user SONNY912.

Member Ratings For This Recipe


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    Very Good
    55 of 55 people found this review helpful
    Easy, easy, easy! The flavor was very mild. I took off the broth and thickened it in a pan on the stove. Next time I would add green beans, onions, celery and some poultry seasoning for a more intense flavor. Very healthy recipe that I will make again with my additives! - 3/27/07


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    46 of 46 people found this review helpful
    Good recipe. Instead of the soup mix and water, I'd add homeade chicken broth sans the sodium, and season with your favorite herbs instead of the higher sodium soup mix. Any veggies would work well that you like. Also if you like the flavor of the onion soup mix just use dehydrated onions instead. - 8/5/09


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    Very Good
    28 of 28 people found this review helpful
    I love these throw together meals in a cooker. I did however add poultry seasoning and chicken broth base instead of the onion soup and then added mushrooms and celery instead of potatoes. My husband thought it was the best thing next to sliced bread. - 8/5/09


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    17 of 17 people found this review helpful
    I use lo-sodium/FF chicken broth and add dried herbs (parsley, sage, thyme, rosemary, oregano); plus onions, carrots and smashed garlic cloves. Adding quarterd mushrooms about 45 minutes before done. - 8/6/09


  • no profile photo

    Incredible!
    17 of 17 people found this review helpful
    Very easy and delicious. My husband says it's a keeper! - 2/21/08