Potato soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 156.0
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,160.0 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Potato soup calories by ingredient



Number of Servings: 10

Ingredients

    2 cubes knorr vegetarian vegetable bouillon cubes
    6 cups water
    2 pouches (4.5 oz.) country gravy mix
    1 28 oz. bag Ore Ida potatoes O'Brien (with onions and peppers optional)

Directions

Bring 4 cups water with 2 bouillon cubes to boil. In seperate bowl mix gravy pouches into 2 cups cold water slowly, until smooth. Add to broth mixture. Add Potatoes. Cover and cook, stirring often until potatoes are to your liking


Makes approx. 10 1cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user TABALF.