Shrimp Fettucine Alfredo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 494.0
- Total Fat: 38.5 g
- Cholesterol: 194.6 mg
- Sodium: 707.4 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.3 g
- Protein: 24.1 g
View full nutritional breakdown of Shrimp Fettucine Alfredo calories by ingredient
Introduction
Basic Fettucine Alfredo with shrimp. Not a calorie-saver! Basic Fettucine Alfredo with shrimp. Not a calorie-saver!Number of Servings: 8
Ingredients
-
1 stick of butter
6 cloves garlic, chopped
12 oz. raw shrimp, peeled and deveined
8 oz. parmesan cheese
12 oz. heavy whipping cream
10 oz. cooked pasta
salt
white and cayenne pepper to taste
Directions
Makes 8 1-1/2 cup servings (approximate).
Over medium heat, melt butter and garlic in a deep pan.
Saute shrimp in butter and garlic for 2-4 minutes.
Add heavy cream, parmesan chesse, salt and peppers.
Cook a few minutes until reduced by about 1/2.
Cook pasta in a separate pan. Drain.
Put pasta in with shrimp mixture, stir and serve.
Sprinkle with additional parmesan and chopped fresh scallions if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user LAWYERCHICK.
Over medium heat, melt butter and garlic in a deep pan.
Saute shrimp in butter and garlic for 2-4 minutes.
Add heavy cream, parmesan chesse, salt and peppers.
Cook a few minutes until reduced by about 1/2.
Cook pasta in a separate pan. Drain.
Put pasta in with shrimp mixture, stir and serve.
Sprinkle with additional parmesan and chopped fresh scallions if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user LAWYERCHICK.