Shrimp Fettucine Alfredo

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 494.0
  • Total Fat: 38.5 g
  • Cholesterol: 194.6 mg
  • Sodium: 707.4 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 24.1 g

View full nutritional breakdown of Shrimp Fettucine Alfredo calories by ingredient
Submitted by:


Basic Fettucine Alfredo with shrimp. Not a calorie-saver! Basic Fettucine Alfredo with shrimp. Not a calorie-saver!
Number of Servings: 8


    1 stick of butter
    6 cloves garlic, chopped
    12 oz. raw shrimp, peeled and deveined
    8 oz. parmesan cheese
    12 oz. heavy whipping cream
    10 oz. cooked pasta
    white and cayenne pepper to taste


Makes 8 1-1/2 cup servings (approximate).
Over medium heat, melt butter and garlic in a deep pan.
Saute shrimp in butter and garlic for 2-4 minutes.
Add heavy cream, parmesan chesse, salt and peppers.
Cook a few minutes until reduced by about 1/2.
Cook pasta in a separate pan. Drain.
Put pasta in with shrimp mixture, stir and serve.
Sprinkle with additional parmesan and chopped fresh scallions if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user LAWYERCHICK.

Rate This Recipe