My Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 474.4
- Total Fat: 29.7 g
- Cholesterol: 89.0 mg
- Sodium: 922.2 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.3 g
- Protein: 23.3 g
View full nutritional breakdown of My Enchiladas calories by ingredient
Introduction
Very Easy Beef Enchiladas Very Easy Beef EnchiladasNumber of Servings: 8
Ingredients
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1lb ground beef, 2 cups cheese, 1 cup sour cream, reduced fat, 1 can 6oz green diced chilies, 1 pkg Taco Seasoning prepaired per directions
Directions
Brown Beef, add taco seasoning and prepair per package instructions. Layer inside tortilla shell, Beef, Cheese, Sour Cream & Chilie Mixture, Olives. Tuck in ends of tortilla towards center and roll remaining shell until shape of a burrito. Place in casserole dish, seam side down on top of small layer of enchelada sause. Once pan is full cover in enchilada sause. Cover and cook for 20 minutes on 450 degrees
Number of Servings: 8
Recipe submitted by SparkPeople user PURKLELOVE2.
Number of Servings: 8
Recipe submitted by SparkPeople user PURKLELOVE2.
