Meatball Stroganoff

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 489.8
  • Total Fat: 40.3 g
  • Cholesterol: 91.1 mg
  • Sodium: 1,379.7 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 12.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Meatball Stroganoff calories by ingredient



Number of Servings: 6

Ingredients

    36 frozen meatballs
    2 T margarine
    1 packet onion soup mix
    2 cans cream of celery soup
    2 cups (16 oz) sour cream)

Directions

Melt margarine in skillet. Place frozen meatballs and heat/brown covered until heated through. Remove meatballs from pan and set aside. Add onion soup mix to pan and combine with pan drippings. Stir in cream of celery soup; heat to boiling. Stir in sour cream. Reduce heat and add meatballs. Heat all until meatballs are heated through.

Serve over rice or pasta. Makes 6 servings: 6 meatballs; 1 cup sauce.

Number of Servings: 6

Recipe submitted by SparkPeople user MANDI628.