Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 30.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 530.3 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of Sauce calories by ingredient



Number of Servings: 4

Ingredients

    Beef broth, bouillon, consomme, 2 cup (remove)
    *Grey Poupon Dijon Mustard, 4 tsp (remove)
    Milk, canned, evaporated, nonfat, .25 cup (remove)
    Pepper, black, 1 tbsp (remove)

Directions

Bring 1 cup broth & mustard to a boil until it reduces to half. Add other cup 1/4 cup at a time let reduce each time. Add pepper. Boil until sauce it clings to a spoon.

Number of Servings: 4

Recipe submitted by SparkPeople user SNOOPYMOWING.