cucumber salad

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4.7 of 5 (12)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 35.2

Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 121.7 mg
Total Carbs: 5.8 g
Dietary Fiber: 1.3 g
Protein: 1.1 g

View full nutritional breakdown of cucumber salad calories by ingredient

Introduction

This is so good and gets better in the fridge the next day! This is so good and gets better in the fridge the next day!

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

Ingredients:

Cucumber (with peel), 2 cucumber (8-1/4") (remove)

Red Onions, raw, 0.25 cup, chopped (remove)

Green Peppers (bell peppers), 0.25 cup, chopped (remove)

Tomatoes, red, ripe, raw, year round average, 1 large whole (3" dia) (remove)

T. Marzetti's Light Balsamic Vinaigrette House Dressing, 4 tbsp (remove)

Directions

Peel cucumbers and slice then cut slices into 4, so thickly diced, then dice, tomatoes, onions and bell peppers and combine in bowl add your favorite light balsamic vinaigrette dressing and you can add some free kraft light italian also, then just salt and pepper to taste!

Number of Servings: 6

Recipe submitted by SparkPeople user JOEMELEAGLES.