Apricot Muffins
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 123.2
- Total Fat: 0.8 g
- Cholesterol: 19.3 mg
- Sodium: 169.3 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
View full nutritional breakdown of Apricot Muffins calories by ingredient
Number of Servings: 22
Ingredients
-
1 1/2 C All Purpose Flour
1 1/2 C Whole Wheat Flour
2 tsp Cinnamon, ground
1 tsp Baking Soda
1 tsp salt
1 1/4 C Applesauce, unsweetened
2 Eggs, lightly beaten
1 1/4 C Granulated Sugar
2 Cups Chopped Apricots
Directions
Preheat oven to 400 degrees. Line muffin pan with paper liners.
Mix flours, cinnamon, salt, and baking soda in a large bowl. Make a well in the center.
In another bowl whisk together, sugar, eggs, and applesauce until thoroughly combined. Pour into well in the dry ingredients. Stir together just until moistened. Fold in chopped apricots. Divide mixture among 22 muffin cups.
Bake 15 to 20 minutes until toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
1 serving is equal to 1 muffin.
Number of Servings: 22
Recipe submitted by SparkPeople user MTKATIECAKES.
Mix flours, cinnamon, salt, and baking soda in a large bowl. Make a well in the center.
In another bowl whisk together, sugar, eggs, and applesauce until thoroughly combined. Pour into well in the dry ingredients. Stir together just until moistened. Fold in chopped apricots. Divide mixture among 22 muffin cups.
Bake 15 to 20 minutes until toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
1 serving is equal to 1 muffin.
Number of Servings: 22
Recipe submitted by SparkPeople user MTKATIECAKES.