Lemon Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 214.7
- Total Fat: 8.2 g
- Cholesterol: 61.9 mg
- Sodium: 103.4 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.7 g
- Protein: 3.7 g
View full nutritional breakdown of Lemon Muffins calories by ingredient
Introduction
There the best, specially for Brunch There the best, specially for BrunchNumber of Servings: 20
Ingredients
-
1 cup Sugar
1 cup Splenda
3 cups Flour all-purpose
1/3 cup Cornstrach(80 grams)
1/2 tsp Baking soda
1/8 tsp Salt
4 Eggs beaten (large)
1 cup Sour cream (low fat)
4 tbsp Lemon peel grated from 3 lemons
1/4 cup Lemon juice
1/2 cup Butter ( melted)
For dipping muffins
3/4 cup Lemon juice
1 tbsp Lemon Peel grated
2 tbsp Icing sugar
1 tsp Splenda
Directions
1. Mix all dry ingredients in a large bowl.
2. Mix wet ingredients in an other bowl beat well
3. Combine all ingredients, stir lightly
4. Spray muffins tins, pour mixture into it
5. Bake at 350 F degrees, for 25 minutes or until
done, check with skewer.
6. Cool to luke warm, dip in lemon syrup top first.
Makes 20 regular size muffins, freeze well.
Number of Servings: 20
Recipe submitted by SparkPeople user AURORA10.
2. Mix wet ingredients in an other bowl beat well
3. Combine all ingredients, stir lightly
4. Spray muffins tins, pour mixture into it
5. Bake at 350 F degrees, for 25 minutes or until
done, check with skewer.
6. Cool to luke warm, dip in lemon syrup top first.
Makes 20 regular size muffins, freeze well.
Number of Servings: 20
Recipe submitted by SparkPeople user AURORA10.