Navy Bean & Ham Soup, Sherrie's

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 1.3 g
  • Cholesterol: 6.4 mg
  • Sodium: 155.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.2 g

View full nutritional breakdown of Navy Bean & Ham Soup, Sherrie's calories by ingredient


Introduction

Favorite Navy Bean & Ham Soup Favorite Navy Bean & Ham Soup
Number of Servings: 12

Ingredients

    2 Ham Hocks
    1 pkg (16 oz) Navy Beans
    1 small onion
    12 cups water

Directions

Soak Navy Beans in water overnight, drain

Add beans, ham hocks, chopped onion and seasonings (salt, pepper, garlic) to crock pot

Cook on high for several hours

Remove ham hocks, and get pieces of ham off of them to return to the soup.

Mash beans to thicken soup.

Makes about 12 - 1 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SHERRIESTEELE.