Southern Fried Salmon Patties
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 277.2
- Total Fat: 12.4 g
- Cholesterol: 108.9 mg
- Sodium: 216.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.0 g
- Protein: 25.7 g
View full nutritional breakdown of Southern Fried Salmon Patties calories by ingredient
Introduction
Quick and easy to make. The cornmeal gives this a crisp outside and flaky inside. Quick and easy to make. The cornmeal gives this a crisp outside and flaky inside.Number of Servings: 4
Ingredients
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Pink Salmon (canned), 1 can 14 3/4 oz
Onions, raw, 1/4 cup, chopped
Yellow Cornmeal, 1/4 cup
Egg, fresh, 1 large
*Flour, white, 1/4 cup
Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
Pepper, red or cayenne, 1/4 tsp
Salt, 1 dash
Pepper, black, 1 dash
Olive Oil, 1/2 tbsp
Directions
Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.
Add onion, cornmeal, flour, mayonnaise and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less.
Cook in oil in a skillet over medium heat until browned on each side. Turn once while frying.
Add onion, cornmeal, flour, mayonnaise and egg. Stir until well blended.
Shape the mixture into patties about the size of an average burger or less.
Cook in oil in a skillet over medium heat until browned on each side. Turn once while frying.
Member Ratings For This Recipe
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CD8812747
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DIZZY527
This was delicious - I grew up with my Great-Grandmother's salmon croquettes and these really took me back.
Made mine using 4MSDEE's suggestion of baking (thank you for the degree/times!) and they ended up a little bit on the dry side - probably just my oven.
Still wonderful! Will fix again. - 10/13/08
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4MSDEE
This recipe is good. I don't use the mayonnaise, but add another 1/2 Tbl of oil. I also line a cookie sheet and spray with pam before placing patties on the cookie sheet and then coat the tops with pam. I bake in a 425 degree oven for 20 minutes, turn them over and bake for an additional 20 min. - 9/30/08
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MOUNTAINBIKER1
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ARTJAC