Granola Bars
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 152.0
- Total Fat: 6.5 g
- Cholesterol: 19.2 mg
- Sodium: 120.1 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g
View full nutritional breakdown of Granola Bars calories by ingredient
Introduction
This is the recipe for Granola Bars from Living on a Dime This is the recipe for Granola Bars from Living on a DimeNumber of Servings: 24
Ingredients
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3/4 cup brown sugar
1/2 cup sugar
1/2 cup butter or margarine, softened
2 Tbsp. honey or corn syrup
1/2 tsp. vanilla
1 egg
1 cup flour
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1 1/2 cups rolled oats (oatmeal)
1 1/4 cups crispy rice cereal,
or crushed corn flakes or any "grain" type cereal or crushed graham crackers
1/2 cup wheat germ (optional)
1 cup chocolate chips
Directions
In a large bowl, cream sugars and butter until fluffy. Add honey, vanilla and egg. Mix well. Blend in flour, cinnamon, baking soda and salt. Stir in remaining ingredients. Press firmly into the bottom of a greased 9x13 pan. Bake at 350° for 20-25 minutes.
To microwave: Press ingredients into a microwave safe dish. Microwave on medium power for 7-9 minutes. Rotate dish every three minutes. Bars will firm as they stand.
Cool and cut into bars. Save the crumbs for yogurt or ice cream topping. Makes 24 bars.
*The following may be used in addition to or to replace chocolate chips
1 cup coconut
1/2 cup creamy or chunky peanut butter
1/2 cup nuts
1/2-1 cup raisins, dried apples, apricots
1/2 cup fruit preserves
Number of Servings: 24
Recipe submitted by SparkPeople user CRYSTALARIADNE.
To microwave: Press ingredients into a microwave safe dish. Microwave on medium power for 7-9 minutes. Rotate dish every three minutes. Bars will firm as they stand.
Cool and cut into bars. Save the crumbs for yogurt or ice cream topping. Makes 24 bars.
*The following may be used in addition to or to replace chocolate chips
1 cup coconut
1/2 cup creamy or chunky peanut butter
1/2 cup nuts
1/2-1 cup raisins, dried apples, apricots
1/2 cup fruit preserves
Number of Servings: 24
Recipe submitted by SparkPeople user CRYSTALARIADNE.
Member Ratings For This Recipe
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GYMRAT1965
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KNYAGENYA
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WINDLEG
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KNITTER09
Wonderful! Even my husband who freaks aound healthy food,loved them. Here are the few changes I made: only 1/2 cup brn sugar,only 1/2 cup dark choc chips, 1/2 cup chpd pecans, I used an oat bran cereal.
These had a toffeeish taste to them,nutty and sweet ( I might even lower the sugar more). - 1/2/10
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SONIC3567