Turkey Nacho Skillet Dinner

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.0
  • Total Fat: 5.5 g
  • Cholesterol: 53.5 mg
  • Sodium: 943.0 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 7.0 g
  • Protein: 20.1 g

View full nutritional breakdown of Turkey Nacho Skillet Dinner calories by ingredient
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Introduction

This is a hearty dish on a cold night. This will make 6 one cup servings. This is a hearty dish on a cold night. This will make 6 one cup servings.
Number of Servings: 6

Ingredients

    *Turkey, Ground turkey, 93% lean, 16 oz
    *Beans, Kidney beans dark red 15.5 oz can drained
    *Del Monte Petite Cut Diced Tomatoes, 14.5 oz can
    Ro Tel Diced Tomatoes & green chilies, 10 oz can
    Onions .75 cup, chopped
    Chili powder, 2 tsp

Directions

In a large skillet, brown the ground turkey and onion. When this is fully cooked, add the can of kidney beans, drained, the two cans of tomatoes, chili powder and any additional salt and pepper to taste. Bring to a low boil, turn down and simmer for 10 min.
This makes 6 one cup servings.

Top with Shredded Cheddar Cheese or Taco Cheese and crushed tortilla chips. If you like sour cream, add a bit of that on top.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMSCHRIEF.

TAGS:  Poultry |

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