Peanut Butter Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 217.3
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 395.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Peanut Butter Pasta calories by ingredient



Number of Servings: 6

Ingredients

    peanut butter
    garlic powder
    lemon juice
    soy sauce
    sugar
    water

Directions

cook pasta to taste.
while pasta is cooking, combine all other ingredients in medium sized cereal bowl, adding the peanut butter last.
when pasta is cooked, drain and leave in colindar. put all sauce into the pot pasta was cooked in. put on low heat and mix until peanut butter is integrated into the rest of the sauce. when that happens, put sauce back into bowl. put half of pasta in pot, pour half of sauce over, mix well. repeat until all pasta and sauce is mixed together.

eat hot or cold.

makes 8 2oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user SOJOTOM.