Tami's Apple Crisp


4.6 of 5 (32)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 161.6 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Tami's Apple Crisp calories by ingredient
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Introduction

Tami got this recipe out of her Pillsbury complete cookbook Tami got this recipe out of her Pillsbury complete cookbook
Number of Servings: 12

Ingredients

    Fruit Mixture-
    6 cups sliced apples
    1 teaaspoon cinnamon
    1 tablespoon water
    1 teaspon lemon juice

    Topping-
    1 cup rolled oats
    3/4 cup all purpose flour
    3/4 cup firmly packed brown sugar
    1/2 cup margarine softened

Directions

1) Heat oven to 375. Place fruit in ungreased 2 quart casserole dish. Sprinkle with cinnamon, water and lemon juice.

2) In large bowl, combine all topping ingredients. With pastry blender or fork, mix until crumbly. Sprinkle evenly over fruit.

3) Bake at 375.for 25 to 35 minutes or until fruit is tender and topping is golden brown. Serve warm with cream, ice cream or whipped cream if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user KRNRJOCK67.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    This is my favorite recipe for apple crisp, the Pillsbury cookbook being my first cookbook I ever used. I often add raisins or cranberries in with the apples, and I often add a dash or two of cinnamon in with the topping ingredients. - 2/20/09

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  • Incredible!
    2 of 2 people found this review helpful
    Delicious! I will make this again. Perfect amount of sweetness and the topping mix has just the right amount of crunchiness. - 12/14/09

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  • Very Good
    2 of 2 people found this review helpful
    Very yummy. Hubby and son could not get enuf. - 4/22/09

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  • Very Good
    1 of 1 people found this review helpful
    I made this recipe with zucchini instead of apples. Yummy! - 8/12/09

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  • Incredible!
    1 of 1 people found this review helpful
    Made this last night for dinner guests. Everyone loved it. It is one of my new favorite recipes, easy and not too sweet. Thanks. - 1/30/09

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