Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 465.7
  • Total Fat: 17.8 g
  • Cholesterol: 108.6 mg
  • Sodium: 848.9 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 7.1 g
  • Protein: 35.8 g

View full nutritional breakdown of Lasagna calories by ingredient


Introduction

Lasagna made with wheat noodles and turkey. Lasagna made with wheat noodles and turkey.
Number of Servings: 8

Ingredients

    Ronzoni Healthy Harvest Lasagna, 7 serving

    HoneySuckle White Italian Turkey Sausage-Cooked, 5 serving

    Jennie-O Lean Ground Turkey, 8 oz

    Canned Tomatoes, 7 cup

    Ricotta Cheese, part skim milk, 1.5 cup

    Mozzarella Cheese, part skim milk, 8 oz

    Egg, fresh, 1 large

Directions

Brown sausage and turkey in pan. While browning boil lasagna noodles with out salt. Add all tomatoes to browned meat, add desired spices. Simmer while noodles cook. Mix ricotta cheese and egg in a bowl. Spoon 1/2 cup sauce on bottom of 9X13 in pan. Layer noodles, sauce, and cheese until finsihes. Top with remaining cheese. Cover. Bake 375* for 45 minutes or until brown and bubbly.

Serves about 8

Number of Servings: 8

Recipe submitted by SparkPeople user PARTHOSWIFE.