Strawberry Jello Cake


3 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.8
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.7 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Strawberry Jello Cake calories by ingredient



Number of Servings: 12

Ingredients

    1 box Betty Crocker Supreme Moist White Cake Mix
    1-12 oz. can of diet 7 up
    1 large box sugar free jello, any flavor
    1 container fat free Cool Whip

Directions

Add can of Diet 7 up to cake mix in place of eggs, water, oil, etc. Bake in 13x9 pan for 25 minutes. After cake has cooled, poke holes in cake with a fork. Make jello using 1 1/2 cup boing water and 1 1/2 cup cold water. Pour liquid jello over cake. Let set in refrigerator for 3-4 hours. Top with cool whip. Cut into 12 equal squares.

Number of Servings: 12

Recipe submitted by SparkPeople user SMURFYGIRL.

TAGS:  Desserts |

Member Ratings For This Recipe


  •  no profile photo

    Good
    I thought this recipe was ok to good. I did use Sprite instead of 7up but not sure if that made the difference. It still seemed to be missing something. I am going to try some of the other recipes out there. Some use applesauce, prepare the white cake as normal, etc and call it a poke cake. - 8/30/10