Homemade Spaghetti Sause
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 229.5
- Total Fat: 6.4 g
- Cholesterol: 22.1 mg
- Sodium: 1,496.1 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 6.8 g
- Protein: 12.3 g
View full nutritional breakdown of Homemade Spaghetti Sause calories by ingredient
Introduction
A delicious family recipe! A delicious family recipe!Number of Servings: 4
Ingredients
-
1 can 14oz. tomato puree
1 can 6oz tomato paste
1 can 14oz diced tomatoes (do not drain)
1 can 12-14oz tomato sauce (optional)
1/3 cup dried romano or parmesan/romano cheese mix
1/4 onion or 1 tsp dried onion
1 garlic clove or 1 tsp garlic powder
2 tablespoons sugar (very important!)
1/2 tsp italian seasoning
1/2 tsp oregano
dash cayenne pepper (very little)
1 bay leaf
Directions
Mix all ingredients in a crockpot and cook on low for about 4-6 hours or on high for about 2-3 hours. Or, you can cook on the stove in about an hour and a half. *note: tastes best with romano cheese but works well with a romano/parmesan mix.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRIS-EATON.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRIS-EATON.