Zuccinni pops
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 77.9
- Total Fat: 5.2 g
- Cholesterol: 63.4 mg
- Sodium: 257.8 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.0 g
View full nutritional breakdown of Zuccinni pops calories by ingredient
Number of Servings: 4
Ingredients
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2 medium zuccinni peeled and quartered into 4 inch spears
1 large egg
1/2 cup low fat parmesan cheese
Directions
Pre heat oven to 350 degrees.
Peel and quarter zuccinni into 4 inch spears
Beat egg and set with second dish of parmesan cheese. Dip zuccini into egg and roll into cheese and place on an un greased cookie sheet. Bake at 350 degrees until goldern brown. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user LDINGESS.
Peel and quarter zuccinni into 4 inch spears
Beat egg and set with second dish of parmesan cheese. Dip zuccini into egg and roll into cheese and place on an un greased cookie sheet. Bake at 350 degrees until goldern brown. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user LDINGESS.
Member Ratings For This Recipe
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CD673507
