Scone Blueberry (Low Fat) with Bisquick
 with Bisquick Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.6
- Total Fat: 1.6 g
- Cholesterol: 0.4 mg
- Sodium: 211.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.3 g
- Protein: 2.8 g
View full nutritional breakdown of Scone Blueberry (Low Fat) with Bisquick calories by ingredient
Number of Servings: 8
Ingredients
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*Heart Smart Bisquick (mix only), 1.5 cup (remove)
Better 'n' Eggs egg substitute, 0.25 cup (remove)
Granulated Sugar, 0.25 cup (remove)
Blueberries, frozen (unsweetened), 0.5 cup, unthawed (remove)
Milk, 1%, 0.25 cup (remove)
Directions
In a large bowl, place Bisquick Mix, sugar and blueberries. If you have a fresh lemon, 1 t. lemon zest adds a great flavor boost. Set aside.
In a 1 cup measure, whisk milk and egg together.
Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
Use wet fingers to flatten each scone slightly.
Bake 400 degrees for 10 minutes or until edges are browning.
Number of Servings: 8
Recipe submitted by SparkPeople user MANJUK.
In a 1 cup measure, whisk milk and egg together.
Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.
Use wet fingers to flatten each scone slightly.
Bake 400 degrees for 10 minutes or until edges are browning.
Number of Servings: 8
Recipe submitted by SparkPeople user MANJUK.
Member Ratings For This Recipe
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BOINGO
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BERINABOB
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LLLLLLIN