Scone Blueberry (Low Fat) with Bisquick

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 115.6
  • Total Fat: 1.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 211.6 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Scone Blueberry (Low Fat) with Bisquick calories by ingredient
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Number of Servings: 8


    *Heart Smart Bisquick (mix only), 1.5 cup (remove)
    Better 'n' Eggs egg substitute, 0.25 cup (remove)
    Granulated Sugar, 0.25 cup (remove)
    Blueberries, frozen (unsweetened), 0.5 cup, unthawed (remove)
    Milk, 1%, 0.25 cup (remove)


In a large bowl, place Bisquick Mix, sugar and blueberries. If you have a fresh lemon, 1 t. lemon zest adds a great flavor boost. Set aside.

In a 1 cup measure, whisk milk and egg together.

Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.

Use wet fingers to flatten each scone slightly.

Bake 400 degrees for 10 minutes or until edges are browning.

Number of Servings: 8

Recipe submitted by SparkPeople user MANJUK.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    These are AWESOME!!! So easy and so tasty! I did use fresh blueberries, though, and can't imagine them any tastier! Thanks! - 9/9/09

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  • Very Good
    Very quick to put together with items I normally have in the house. Next time I'll try using Splenda instead of the sugar and making the count 6 instead of 8. - 5/3/14

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  • I've never heard of heart smart bisquick before. I will look for that. - 6/28/10

    Was this review helpful?   yes  No