Artichoke Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 130.2
  • Total Fat: 12.0 g
  • Cholesterol: 8.9 mg
  • Sodium: 197.6 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.3 g

View full nutritional breakdown of Artichoke Dip calories by ingredient


Introduction

Mix all together and place into a 9" pan. Bake @350 for 20-25 minutes Mix all together and place into a 9" pan. Bake @350 for 20-25 minutes
Number of Servings: 16

Ingredients

    14 oz. can of artichoke hearts (chopped finely)
    1 c. (4oz.) of grated Parmesean Cheese
    1 c. Mayonaise
    1 can (4oz.) chopped green chilis
    1 clove garlic (chopped/minced)

Directions

We cut into 16 sections. This is great with a few tortilla chips. Enjoy!

Number of Servings: 16

Recipe submitted by SparkPeople user KATHYNFAM.