Armenian rice pilaf

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 151.2
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 470.9 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Armenian rice pilaf calories by ingredient



Number of Servings: 3

Ingredients

    3/4 cup rice
    1/3 cup spaghetti, broken
    2 tsp olive oil
    1 1/2 cups vegetable broth

Directions

Heat oil in small saucepan. Add spaghetti and cook over low heat, stirring, until brown, Add rice and stir. Add broth and simmer 15 minutes.

Number of Servings: 3

Recipe submitted by SparkPeople user CHRISTINEDC.

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