Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 306.4
  • Total Fat: 8.4 g
  • Cholesterol: 33.2 mg
  • Sodium: 24.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 5.4 g
  • Protein: 19.9 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient



Number of Servings: 4

Ingredients

    Tri-tip or tenderloin steak, thinly sliced
    Shallots, 2 tbsp chopped
    Mushrooms, fresh, 2 cups sliced
    Butter, unsalted, 1 tbsp
    Sour Cream, reduced fat, 1/4 cup
    Salt, pepper, nutmeg
    Pasta or noodles, 1/2 lb.

Directions

Add pasta to boiling water. Melt 1 t. butter in large skillet over medium-high heat. Add shallots and beef and stir until beef is just browned. Remove from pan and set aside (keep warm). Melt remaining butter in same pan and stir in mushrooms. Cover and reduce heat to medium-low. Simmer for 5 minutes. Return beef and shallots to pan. Season with salt, pepper, and nutmeg to taste. Reduce heat to low and stir in sour cream. Heat through, but do not allow to boil. Toss with hot pasta or noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user ADAMCIK.