Mint Chocolate Chip Cookies
Nutritional Info
- Servings Per Recipe: 66
- Amount Per Serving
- Calories: 155.2
- Total Fat: 8.3 g
- Cholesterol: 30.0 mg
- Sodium: 56.1 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 0.2 g
- Protein: 1.4 g
View full nutritional breakdown of Mint Chocolate Chip Cookies calories by ingredient
Number of Servings: 66
Ingredients
-
4.5 C. All-Purpose Flour
2 tsp. baking soda
2 C. Unsalted Butter
1.5 C. Brown Sugar
1/2 C. Granulated Sugar
2 3.4 oz. Pkgs. Jell-o Instant vanilla pudding mix
4 eggs
2 Tbsp. Creme de menthe
2 Pkgs. Hershey's mint chocolate chips
Directions
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and creme de menthe. Blend in the flour mixture. Finally, stir in the mint chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. Cookies will not be green. Makes 66 cookies.
Number of Servings: 66
Recipe submitted by SparkPeople user BOOSNEAK.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and creme de menthe. Blend in the flour mixture. Finally, stir in the mint chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown. Cookies will not be green. Makes 66 cookies.
Number of Servings: 66
Recipe submitted by SparkPeople user BOOSNEAK.