Turkey Stroganoff

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 465.6
  • Total Fat: 18.1 g
  • Cholesterol: 113.2 mg
  • Sodium: 1,647.1 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 47.0 g

View full nutritional breakdown of Turkey Stroganoff calories by ingredient
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A healthier version of an old classic. A healthier version of an old classic.
Number of Servings: 4


    1 pkg Honeysuckle White Ground Turkey Breath
    1 onion, diced
    3 cloves of garlic, minced
    1 cup sliced mushrooms
    1 cup chicken broth
    1 can cream of mushroom soup
    1/2 cup sour cream (could use lower fat versions)
    2 1/2 cups (dry) Whole Wheat Noodles, cooked
    1/2 Cup shredded cheddar


Saute the onion & garlic in a bit of olive oil until translucent. Add the ground turkey and continue cooking until turkey is done. Add the mushrooms and continue to cook until they begin to wilt. Add the chicken broth and bring to a boil. Add the soup and continue cooking until the broth begins to simmer. Add the sour cream.

Put the noodles in a baking dish. Stir in the meat sauce. Top with cheese.

Place in a 350 degree oven for 20 to 30 minutes, until bubbly.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDYEBELA.

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