Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 367.2
- Total Fat: 12.2 g
- Cholesterol: 79.3 mg
- Sodium: 1,279.2 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 1.6 g
- Protein: 17.2 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1 can Starkist Chunk Light Tuna in Water (6 oz)
1 can Campbell's Cream of Mushroom Soup (10.75 oz)
5 cups Medium Egg Noodles
1/4 c. flour
1.5 tsp salt
1.5 tsp pepper
2 cups 2% milk
2 tbsp butter
2 tbsp parmesan cheese
Directions
Cook egg noodles according to directions on package. In a medium casserole bowl, combine the tuna, cream of mushroom soup, flour, salt and pepper. Add cooked egg noodles to the mixture. Stir in milk. Add 2 tbsp butter to top and sprinkle with 2 tbsp parmesan cheese. Bake at 350 degrees for 1 hour. Let cool and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user ALDRICHAJ.
Number of Servings: 6
Recipe submitted by SparkPeople user ALDRICHAJ.