Yeast free bread

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 129.7
  • Total Fat: 4.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 316.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Yeast free bread calories by ingredient



Number of Servings: 14

Ingredients

    # *Whole Wheat Flour, 3 cup
    # Baking Powder, 4 tsp
    # Salt, 1 tsp
    # Milk, nonfat, 1.25 cup
    # Sunflower Oil, .25 cup

Directions

Mix dry ingredients.

Mix wet ingredients.

Pour the wet ingredients into the flour mix slowly and mix.

Make into circle or oval and place on baking paper.

Put in oven for 40 minutes at 400 degrees.

Eat!

Number of Servings: 14

Recipe submitted by SparkPeople user LADYMAY2.

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    There is no possible way that 1 1/4 cups milk is enough. I tried this and it was so thick that it burned up my mixer. I had to add an extra half cup. It still didn't quite all the way through but it was very tasty. - 4/23/09