Pesto Turkey Loaf
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 136.7
- Total Fat: 3.8 g
- Cholesterol: 60.9 mg
- Sodium: 132.6 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 0.6 g
- Protein: 20.1 g
View full nutritional breakdown of Pesto Turkey Loaf calories by ingredient
Introduction
A tasty alternative to traditional meatloaf. Makes great sandwiches! A tasty alternative to traditional meatloaf. Makes great sandwiches!Number of Servings: 15
Ingredients
-
2 eggs, beaten
2 packages ground turkey
salt and pepper to taste
small onion, minced
2 cloves garlic, minced
1 tablespoon dried parsley
1 teaspoon dried marjoram
2 tablespoons Worcestershire sauce
1 cup cooked Quinoa
1/4 cup pesto
Directions
Preheat oven to 425 degrees.
Combine all ingredients and spread into greased loaf pan.
Bake one hour. Let rest 10 minutes before serving.
Cut into 7-8 slices for an evening meal, or 15 slices for sandwiches.
Number of Servings: 15
Recipe submitted by SparkPeople user HILARYR1.
Combine all ingredients and spread into greased loaf pan.
Bake one hour. Let rest 10 minutes before serving.
Cut into 7-8 slices for an evening meal, or 15 slices for sandwiches.
Number of Servings: 15
Recipe submitted by SparkPeople user HILARYR1.